Meatless Switches to Try Today
If you’re interested in cooking you may have noticed an influx of vegetarian and even vegan cooking ideas on your TV and your Wireless clear internet. As it turns out, meatless meals are on the rise but if you’re not used to eating without a protein try some of these easy swaps –
Eggplant as meat: Eggplant actually works great in dishes like lasagna and particularly eggplant parmesan. It’s big and holds up to sauce and it’s got a great flavor to boot – they’re still available this time of year so find out how to cook them!
Mushrooms: Mushrooms are probably the biggest hero in the vegan world – they’ve got a really earthy, meaty flavor and they’re sturdy enough to act as a meat patty or even cook down into a sauce. Just remember to clean them well.
Tofu: It’s great for your body and Asian cooks already know what to do with it. To make tofu palatable you’ve got to marinate it to impart flavor – think adding it to soups or even noodle dishes to add some extra substance.






